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Kenyan Arabica Coffee
Kenyan coffee is mostly grown by small scale farmers across coffee growing regions. 95% of the coffee grown in Kenya is Arabica while most popular coffee varieties are the SL 28 & SL 34. Grading is done by the size of the bean (Details of grades in the glossary).
Scientific Name: Coffea Arabica
Kenyan coffee is mostly grown by small scale farmers across coffee growing regions. 95% of the coffee grown in Kenya is Arabica while most popular coffee varieties are the SL 28 & SL 34. Grading is done by the size of the bean (Details of grades in the glossary).
| KENYAN ARABICA COFFEE (Kenyan Arabica Coffee) | |
| Hs Code: | 18010000 |
| Origin: | Kenya |
| Crop Calendar: | Annual Crop |
| Packing: | Coffea Arabica Packing |
| Inspection: | As your request |
| Crop Year: | Current Year |
| Container Capacity: | 19,200 in a 20 ft FCL |
| SPECIFICATIONS | |
| Color: | Slightly brownish |
| Length: | |
| Moisture: | 12% |
| Grades | AA, AB & C |
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